Notice of Position Opening and Filing

THIS NOTICE IS BEING PROVIDED AS A RESULT OF THE FILING OF AN APPLICATION FOR PERMANENT ALIEN LABOR CERTIFICATION FOR A HEAD COOK POSITION.  ANY PERSON MAY PROVIDE DOCUMENTARY EVIDENCE BEARING ON THIS APPLICATION TO THE

Certifying Officer
United States Department of Labor
Employment and Training Administration
Office of Foreign Labor Certification
200 Constitution Avenue NW, Room N-5311
Washington, DC 20210

Employer name: Samar 202 Florida LLC d/b/a Aloft Delray Beach.Job title: Head Cook
One (1) position.Job Description and area of employment: Managing the kitchen: Overseeing the food preparation process and managing the kitchen staff, ensuring food quality: Checking the freshness of ingredients and the quality of food products.

Planning menus: Developing recipes and determining how to present dishes, Maintaining sanitation: Monitoring sanitation practices and ensuring employees follow standards, Ordering supplies: Ordering materials, supplies, or equipment.

Training staff: Hiring and training cooks and other kitchen staff,.

Supervising staff: Ensuring that all safety rules and sanitation standards are met,.

Maintaining inventory: Ensuring the freshness and availability of ingredients by monitoring inventory.

Employer name:  Samar 202 Florida LLC d/b/a Aloft Delray Beach.

Travel info: This position does not require travel. Requires: 24 months of training in culinary skills, plus 24 months experience in culinary work. 

To apply, email resume to: aj@aloftdelraybeach.com. 

Type of position (full time or part-time): full time (35 hrs/week)
Wage rate: $2,514.42 to $2,873.62 / biweekly.

Interested applicants please submit resume to Samar 202 Florida LLC d/b/a Aloft Delray Beach at: aj@aloftdelraybeach.com